FISH AND SEAFOOD SEASONS IN NORWAY

STOCK SEAFOOD LTD ~ CATCH SEASONS IN NORWAY Stock Seafood Ltd® Lingelemveien 270, N-3238 Sandefjord, Norway Contact: Sales Department Email: info(at)stockseafood.com Norwegian wholesaler and supplier of fish and seafood offering expertise and customer services, accommodates all your fresh, dried, smoked and frozen seafood needs at the best possible prices.    This Month's Special Offers > Multilanguage Fish & Seafood Glossary:  Norwegian > Scientific > German > English > Multilanguage Fish & Seafood Glossary: English > Scientific, German, Norwegian > Stock Seafood's Dragonicum profile BLOGSPOT: Stock Seafood's Fish & Seafood Recipes > URL: www.stockseafood.com
1. FISH & SEAFOOD CATCH SEASONS IN NORWAY
SPECIES	Scientific name	SEASONS	Fat content
Angler	Lophius piscatorius	All year	High fat
Atlantic Halibut	Hippoglossus hippoglossus	April - December	6 %
Atlantic Salmon	Salmo salar	All year	6 %
Charr	Salvelinus alpinus	All year	Medium
Coalfish, saithe	Pollachius virens	All year	0.7 %
Cod Lofottorsk, Møretorsk	Gadus morhua	January - April	0,3 %
Cod Loddetorsk (vårtorsk)	Gadus morhua	April - June	0.3 %
Cod Other Cod	Gadus morhua	All year	0,3 %
Common whitefish	Coregonus lavaretus	Spring-Summer (best)	Medium
Eel	Anguilla anguilla	All year	28 %
Haddock	Melanogrammus aeglefinus	All year	0,3 %
Herring, Winter	Clupea harengus	January - March	10-20 %
Herring, Oily	Clupea harengus	July - December	16-20 %
Herring, Fjord	Clupea harengus	Summer	18-25 %
Herring, Northern Sea	Clupea harengus	January - March	10 %
Mackerel	Scomber scombrus	April - November	May-June;5% July-Sept:20%
Perch	Perca fluviatilis	All year	Low fat
Pike	Esox lucius	Winter and Spring	Low fat
Place	Pleuronectes platessa	July - December	2,1 %
Pollack	Pollachius pollachius	All year	0,6 %
Red-fish	Sebastes marinus	All year	3,5 %
Spotted wolf-fish	Anarhichas minor	All year	2,7 %
Spurdog	Squalus acanthias	All year	High fat
Trout, Farmed	Salmo trutta	All year	3 %
Trout, Wild	Salmo trutta	May - September	3 %
Vendace	Coregonus albula	Autumn	Low fat
Whiting	Merlangius merlangus	All year	0,4 %
Witch	Glyptocephalus cynoglossus	All year	3,5 %
2. SEAFOOD SEASONS IN NORWAY
SPECIES	Scientific	SEASONS	Fat content
Blue Mussels	Mytilus edulis	Sept - April/May
Crab	Gecarcinus ruricola	Sept - November	3,4 %
Freshwater Crayfish	Astacus astacus	August - April, fishing stops usually early in October.	0,9 %
Heart Shells, Mussels	Cardiidae	May - August
King Crab	Paralithodes camtschaticus	Sept - Nov/Dec
Lobster	Homarus gammarus	October-December, various conservation regulations	1,9 %
Oyster	Ostreidae	October - April
Scallops, Mussels	Pectinidae	All year
Shrimps	Pandalus borealis	All year	1,2 %